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Showing posts with the label holiday-appetizers

Baked Brie In A Puff Pastry

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The holiday means spending quality time with family and friends. In this video, I will show you how to make an easy holiday appetizer , a Brie En Croute Recipe. We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note regarding the rind: I did not trim the rind off before baking. It is perfectly edible, and you don't notice it much when your brie is cooked. When I'm eating brie unbaked, I sometimes removed the rind merely because I don't take joy in it. How do you eat brie en croute? Brush the outside of the brie en croute with egg wash. Include your favorite jam and nuts. Cover the brie en croute in a puff pastry. Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Transfer brie en croute to a clean work surface or serving dish and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread. Can you reheat brie en croute? Reheating Lef...

How To Make Brie En Croute

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The holiday season means spending quality time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a brie en croute recipe . We are going to bake brie in a puff pastry. Brie En Croute Frequently Asked Question: Do you take the rind off of brie cheese before baking? A note about the rind: I did not cut the rind off before baking. It is completely digestible, and you don't detect it much when your brie is baked. When I'm eating brie unbaked, I sometimes trimmed the rind purely because I don't enjoy it. How do you eat brie en croute? Brush the surface of the brie en croute with egg wash. Incorporate your favorite jam and nuts. Cover the brie en croute in a puff pastry. Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool down and serve: Move brie en croute to a clean work surface or serving platter and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread. Can you reheat brie en croute? Reheating ...