Baked Brie In A Puff Pastry

The holiday means spending quality time with family and friends. In this video, I will show you how to make an easy holiday appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.

Brie En Croute Frequently Asked Question:

Do you take the rind off of brie cheese before baking?

A note regarding the rind: I did not trim the rind off before baking. It is perfectly edible, and you don't notice it much when your brie is cooked. When I'm eating brie unbaked, I sometimes removed the rind merely because I don't take joy in it.

How do you eat brie en croute?

Brush the outside of the brie en croute with egg wash.

Include your favorite jam and nuts.

Cover the brie en croute in a puff pastry.

Bake: Bake for 25-30 minutes or until pastry is golden brown. Cool and serve: Transfer brie en croute to a clean work surface or serving dish and allow to cool down for 5-10 minutes. Serve with fruit biscuits and artisanal bread.

Can you reheat brie en croute?

Reheating Leftover Brie En Croute.  If you have leftovers, you can loosely cover it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is warm.